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Thursday, 10 June 2010 07:23 |
Ingredients:
- Wedge of lime
- 2 teaspoons coarse margarita salt, or sugar for the rim of the glass
- 14 ounces pink or ruby red grapefruit juice
- 2 ounces lime juice
- 5 ounces reposado tequila
- 2 ounces triple sec
- 4 slices grapefruit or twists for garnish
Instructions:
- Run a lime wedge halfway around the rims of margarita glasses and dip into salt, or sugar. Set aside.
- Combine grapefruit juice, lime juice, tequila and triple sec in a cocktail shaker or blender. Shake or blend with ice until chilled. Server in salt, or sugar-rimmed margarita glasses.
- Garnish with a twist or slice of grapefruit.
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