Chocolate Mocha Mascarpone Frosting |
![]() |
Wednesday, 20 December 2017 14:57 | |||
Have you ever gone to a bakery and gotten a cupcake or a cake with the lightest fluffiest "buttercream" frosting and wondered how'd they make it? I know that I have tried many different recipes over the years trying to find that light fluffy frosting recipe. I finally have found it! Oddly enough the secret is there is no butter in this buttercream. I have made this a few times already and everyone loves it. This particular recipe is for chocolate mocha frosting, but I have used a modified version fo this for a peanut butter frosting (peanut butter replaced the marscapone and leave out the cocoa and espresso) and I am sure that this could be modified for a vanilla frosting as well. Ingredients:
Instructions:
|