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Tuesday, 16 October 2007 07:41 |
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Ingredients:
- 1 cup butter softened
- 1 cup ricotta
- 2 tsp vanilla
- 2 cups sugar
- 2 eggs beaten
- 4 1/4 cups flour, sifted
- 1 tsp baking soda
- 1 tsp salt
Instructions:
- You should make the dough the night before and refridgerate over night, or at least a few hours ahead.
- Preheat oven to 360°
- Blend butter and ricotta until creamy
- Add vanilla, then sugar gradually, beating until well blended
- Add eggs and slowly stir in dry ingredients, until well blended
- Drop by half teaspoon fulls onto a lightly greased cookie sheet, roll into balls.
- Bake 10 to 12 minutes until slightly browned on bottom
- Cool on wire rack
- Keep dough in the fridge between batches
- Frosting: Confectionery sugar and milk, 1 to 2 tsp almond flavor (or flavor of your choice), food coloring and colored sugar sprinkles
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