Italian dressing

Ingredients:

• 1/2 cup extra-virgin olive oil OR neutral vegetable oil, such as sunflower or safflower
• 1/4 cup white wine vinegar OR red wine vinegar OR a combo of the two
• 2 tablespoons water
• 1 to 2 teaspoons honey
• 1 teaspoon freshly squeezed lemon juice
• 3 tablespoons freshly grated Parmesan
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried parsley
• 3/4 teaspoon dried basil
• 1/8 teaspoon dried oregano
• Pinch of red pepper flakes
• Salt and fresh ground black pepper, to taste

Instructions:

• Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified.
• Taste and adjust seasonings, adding more salt and pepper if necessary.
• Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.