Donut Muffins

Ingredients:

• 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 2/3 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1 cup milk

Topping:

• 3 tablespoons unsalted butter, melted
• 5 tablespoons sugar
• 2 teaspoon cinnamon

instructions:

• Preheat over to 425F. Grease muffin tin or line with muffin liners.
• In a mixer fitted with a paddle attachment, cream the butter until smooth. While the mixer is running, slowly add the white and brown sugar. 
• Add the eggs one at a time, waiting for each to be incorporated before adding the next. Add vanilla and mix until light and fluffy.
• In another bowl, sift together the flour, baking soda, baking powder, nutmeg and salt. Working in batches, add the flour mixture to the butter-sugar mixture, alternating with milk.
• Spoon the batter into the prepared tins, filling them no more than 3/4 full.
• Bake until risen and browned, about 15 to 17 minutes. Let cool for few minutes until you are able to hold them.
• To prepare the topping, combine the sugar and cinnamon to make cinnamon sugar.
• Dip the top of each muffin in the melted butter, then roll into the cinnamon sugar.  Serve warm.