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Friday, 13 February 2009 05:44 |
Ingredients:
- 2 lobster tails, thawed if frozen (6-8-oz. each)
- 2 tsp fresh lemon juice
- 3 Tbs unsalted butter
- 2 cloves garlic, minced
- 1/2 cup dry breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1½ tsp italian seasoning
- cayenne pepper to taste
- 2 tbs freshly grated parmesan cheese
Instructions:
- Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears.
- Remove lobster meat in one piece from each shell, rinse and pat dry.
- Sprinkle each with lemon juice and set aside.
- In a small saucepan, melt butter with the minced garlic over low heat.
- Remove from heat.
- In a plastic ziplock bag, combine bread crumbs, herbs and Parmesan cheese.
- Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat.
- Return the lobster meat to their shells.
- Grill the lobster tails, shell sides down, over medium coals, for 10 minutes.
- Cover and grill another 5 to 10 minutes until they are just cooked through.
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