Mint chocolate chunk cookies

Ingredients:

1/2 cup butter, softened 3/4 cup dark brown sugar 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons vanilla extract 2 eggs 1 (10 ounce) mint baking chips 2 2/3 cups all-purpose flour, sifted

Instructions:

• Preheat oven 350°F. 
• Blend butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed.  Stir in mint baking chips and flour. Chill about one hour in refrigerator.
• Measure out about 1 oz dough balls and slightly flatten. Bake 8-10 minutes.
• Makes around 4 dozen cookies.

Notes:  Dough will seem dry or stiff, but flattening the cookies before baking makes for a perfect cookie.  They do not spread much in the oven.