|
|
Sunday, 24 February 2008 02:19 |
|
| |
Brenda decided to come up with a new chicken marinade this weekend. This is a modification of some other marinades, but it's new, easy and great! Give it a try.
Marinated Chicken Breasts
Ingredients:
- 2 tablespoons apple cider vinegar
- 2 teaspoons dried Italian seasoning
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Tastefully Simple onion - onion seasoning blend
- 1 dash of Emeril's Essence seasoning
- 1/4 cup extra-virgin olive oil
- 1/4 cup dry white wine
- 2 tablespoons brown sugar
- salt and freshly ground black pepper
- 4 boneless, skinless chicken breasts
Instructions:
Combine all ingredients in a pan large enough for all chicken breasts. Let marinate for at least 2 hours. Reserve marinade for basting while cooking. Grill on preheated grill 5 minutes per side, or until cooked through, basting as necessary.
Marinade can be made ahead and frozen .
|
|
