Parmesan Roasted Potatoes

Ingredients:

• 3-4 medium red potatoes, cut into small wedges
• 3 Tbs olive oil
• 1/3 cup parmesan cheese
• 1 1/2 tsp garlic salt
• 1 tsp paprika
• sea salt to taste

Instructions:

• Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half.
• In a small bowl, combine the parmesan, garlic salt, and paprika and set aside.
• Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a cookie sheet and arrange in a single layer.
• Bake for about 25 minutes then remove from oven and turn over all the potatoes.  Put them back in the oven for another 10 or 15 minutes until they’re crispy.
• Pile them on a plate, season with a little sea salt if needed.