Quiche

Ingredients:

• 1 ½ Cups of milk
• 4 Eggs
• ½ Tsp Salt
• Dash of ground red pepper
• 2 dashes of black pepper
• 2 Tbs Flour
• 2 Cups Swiss / cheddar cheese- or whatever you’ve got in the fridge
• ½ lb bacon
• 1 pie crust
• Dash of parsley
• Some onion flakes

Instructions:

• Preheat oven to 350°
• Combine eggs, milk & seasonings in bowl and beat with a fork.
• Shred cheese and toss with flour in another bowl.
• Cook bacon until crisp and break up into pieces.
• Add cheese & bacon to the egg mixture.
• Pour into pie shell. Bake for 40-45 min.

Notes:

• If you are using bacon delete the salt
• You can also add chopped broccoli, spinach or ham. If you use just the veggies add the salt.