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Sunday, 06 December 2009 15:04 |
Ingredients:
- 3 pounds uncooked ground chicken or uncooked ground turkey
- 2 14-oz. jars pizza sauce
- 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
- 1 14.5-oz. can diced tomatoes
- 8 hoagie rolls, split
- 8 slices mozzarella or provolone cheese (8 ounces)
Instructions:
- Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart.
- In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.
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