Garlic Vinaigrette

Ingredients:

• 1 clove of garlic
• Salt
• 1 Tbs Dijon mustard
• 1 Tbs white wine vinegar
• fresh cracked black pepper
• 1/4 cup extra virgin olive oil

Instructions:

• Finely chop 1 small clove garlic; sprinkle generously with salt. Use knife blade to smash garlic into cutting board, forming a paste.
• Transfer garlic paste to a small bowl with Dijon mustard and white wine vinegar; season with pepper.
• While whisking, gradually pour in olive oil until emulsified.